The Top Chef Aruba contestant of Nos Clubhuis is Chef Coliene (31).
The Chef
Coliene Kievit was born in Middelharnis, which is located southwest of the Netherlands. She studied Hospitality Management and in 2012 decided to relocate to Aruba. She worked at several restaurants in the last few years, like Madame Janette, Hadicurari, Café the Plaza, MooMba Beach and finally Nos Clubhuis, the home of the local fishermen. She is our youngest contestant, but offers an equally impressive dining experience.
Chef’s philosophy
“A meal should be an experience with impressive flavors.”
The Dish
Flavor Festival
Fresh local grouper roll stuffed with local shrimp in a light cheesy and creamy spinach-mushroom sauce, served on a bed of linguini and topped with a bacon crumble.
Price: US$ 26.00 Available only at: Nos Clubhuis
“A large part of my life was spent in Europa and my travels to the Mediterranean gave me the inspiration for this special dish. The beautiful palette of flavors is what I am always looking for. Vive La Mediterranee!”
Vote for Chef Coliene and have a chance to win a private VIP dinner for 4 people along with Chef Coliene herself! This dinner is valued at $1,000 (a private, dedicated 4-course dinner including a wine pairing).